Description
Double boiled chicken soup with fish maw and dried oyster
Grouper fillet with sweet and sour strawberry sauce
Roasted chicken with five spice and cracker
Baked prawn with chili & cep salt
Sauté seasonal vegetables with eight treasure & macadamia nut
Fragrant yam fried rice with dried shrimp & duxell mushroom
“tang yan”
Red bean paste glutinous rice dumpling in ginger rock sugar
RM258.00 (serves 3 to 5)
RM468.00 (serves 6 to 8)
