WINTER SOLSTICE SET MENU B

RM0.00

Braised fish maw soup with eight treasure
Wok-fried salmon fillet with salted egg topped with curry leaves
Traditional roasted duck served with sour plum sauce
Pan seared U.S scallops with ginger & scallion
Broccoli with beancurd skin with peeled prawns
Steamed lotus leaf rice
“Tang yan”
Lemon grass infused glutinous rice dumpling
RM288.00 (serves 3 to 5)
RM498.00 (serves 6 to 8)

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Description

Double boiled chicken soup with fish maw and dried oyster
Grouper fillet with sweet and sour strawberry sauce
Roasted chicken with five spice and cracker
Baked prawn with chili & cep salt
Sauté seasonal vegetables with eight treasure & macadamia nut
Fragrant yam fried rice with dried shrimp & duxell mushroom
“tang yan”
Red bean paste glutinous rice dumpling in ginger rock sugar
RM258.00 (serves 3 to 5)
RM468.00 (serves 6 to 8)