Description
Braised fish maw soup with eight treasure
Wok-fried salmon fillet with salted egg topped with curry leaves
Traditional roasted duck served with sour plum sauce
Pan seared U.S scallops with ginger & scallion
Broccoli with beancurd skin with peeled prawns
Steamed lotus leaf rice
“Tang yan”
Lemon grass infused glutinous rice dumpling
RM288.00 (serves 3 to 5)
RM498.00 (serves 6 to 8)
