Description
Double boiled fish soup with fish maw
Wok-fried grouper fish fillet with Mongolian sauce
Stir fried prawn with salted egg & chicken floss
Oven baked salt crush chicken with Chinese herbals
Stir-fried Sliced Lamb with “Wuxi” Sauce
Braised mushroom, broccoli & bean curd skin
Steamed lotus leaf rice with chicken & yam
Chilled sea coconut with sea bird-nest & lemon slices
(Medium – serves 5 persons), (Large – serves 6-8 persons)
