Description
Boiled chicken essence with dried oyster & bamboo fungus
Deep fried reef fish fillet with mint plum sauce & scallion
Traditional roasted duck with sweet sauce
Fried prawn with turmeric & lemon grass sauce
Stir fried celery, lotus root, sweet peas, wood year fungus with galic sauce
Prosperity golden fried rice with spring onion & silver anchovy
Deep fried crispy “nian gao”
(Medium – serves 5 persons), (Large – serves 6-8 persons)
