Description
(1 day advance order)
Braised seafood soup
Roasted duck with Peking sauce
Steamed grouper fillet with fresh “Fu chuk” and XO sauce
Sautéed prawns with sweet peas, celery and shitake mushrooms
Lotus leaf fried rice with dried shrimp, spicy chicken sausage
Chilled peach resin with almond, pear, dried longan and red dates
(Serves 5 persons)
